Apple Oatmeal Cookies - These perfectly soft and chewy oatmeal cookies are loaded with apples, oats, and cinnamon, and are topped with a simple sweet glaze.
Servings : 24Cookies
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Ingredients
FOR THE COOKIES:
1/2cupbuttersoftened
3/4cuppacked brown sugar
2eggs
1teaspoonpure vanilla extract
1cupall-purpose flour
1/2teaspoonbaking soda
2cupsrolled oats
1applepeeled, cored and shredded
2teaspoonsground cinnamon
1/8teaspoonground nutmeg
1/2teaspoonsalt
1/2cupchopped walnuts
FOR THE GLAZE:
1/4cuppowdered sugar
1/2tablespoonwater, you can also use milk
Instructions
Preheat oven to 375F.
Lightly grease cookie sheet with cooking spray and set aside.
In your mixer's bowl, combine butter and brown sugar; mix until light and fluffy.
Beat in eggs and vanilla.
With a wooden spoon, mix in the rest of the ingredients, except for powdered sugar and milk.
Stir until just blended.
Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.
Bake for 10 to 12 minutes, or until set.
Remove from oven and transfer the cookies to a cooling rack.
Meanwhile, mix powdered sugar and water (or milk) in a small mixing bowl and drizzle over cooled cookies.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Cookies, Dessert
Cuisine: American
Keyword: apple cookies, autumn baking recipe, oatmeal cookies recipe