Oven Method: Use a large spoon to scrape the seeds from the pumpkin and roast them. Or discard. Place the pumpkin halves, cut side down, on a baking sheet and bake them at 375˚F for 35 to 45 minutes or until tender when pierced with a fork.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: American
Keyword: homemade pumpkin puree, how to make pumpkin puree, pumpkin puree recipe