This lightened-up Creamy Artichoke Dip is one of my favorite easy appetizer recipes to bring to parties! It’s creamy and cheesy and super delicious – an instant crowd pleaser.
Servings : 6Servings
Prep Time 10 minutesmins
Total Time 10 minutesmins
Ingredients
8ounceslow fat cream cheese
2garlic clovesminced
1/2cupjarred marinated artichoke hearts (drained)
1/3cupfreshly grated Parmesan cheese
1tablespoonlemon juice
1/4teaspoonsaltor to taste
1/8teaspoonfresh ground pepperor to taste
1teaspoondried parsleyplus more for garnish
1teaspoondried basil
1box (3.54 oz)Harvest Stone Brown Rice, Sesame and Flax Crackers, for serving
Instructions
In a food processor or blender, combine cream cheese, garlic, artichoke hearts, parmesan cheese, lemon juice, salt and pepper; pulse a few times until blended and creamy.
Stir in dried parsley and basil; transfer to a serving bowl and garnish with a bit of dried parsley.
Serve with Harvest Stone Brown Rice, Sesame & Flax Crackers
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer
Cuisine: American
Keyword: artichoke recipes, easy appetizer recipe, party dip