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Feta Cheese & Egg Casserole Diethood Recipe | www.diethood.com

Feta Cheese Egg Casserole

Delicious Egg Casserole with a feta cheese and eggs mixture nestled between buttery and flaky phyllo sheets.
Blue: 12   Green: 12   Purple: 12   Freestyle: 9
Course Breakfast/Brunch
Cuisine Macedonian
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 12
Calories 302 kcal


  • #7 Phyllo Sheets, thawed*
  • 4 tablespoons butter melted
  • 6 eggs
  • 1 cup whole milk
  • 1 cup cottage cheese
  • 4- ounces cream cheese softened
  • 2 cups crumbled feta cheese
  • 1/4 cup vegetable oil
  • 4 sprigs thyme leaves
  • salt and fresh ground pepper to taste


  1. Preheat oven to 350.
  2. Lightly grease a 12x9 rectangular baking dish; set aside.
  3. In a large mixing bowl, combine eggs, milk, cottage cheese, cream cheese, feta cheese, oil, thyme leaves, salt and pepper.
  4. Whisk the mixture until thoroughly combined. Mixture will be runny.
  5. Spread 1/4 cup of egg mixture onto the bottom of previously prepared baking dish.
  6. Place 1 phyllo sheet over the mixture. (Cut phyllo sheets to fit the baking dish.)
  7. Brush it with melted butter.
  8. Layer two more phyllo sheets, brushing each sheet with melted butter before adding the next.
  9. Ladle 1/4 of feta/egg mixture over phyllo sheets.
  10. As you work, keep the unused stack of phyllo sheets covered so they don't dry up.
  11. Stack 3 more phyllo sheets, brushing each sheet with melted butter before adding the next, and cover with 1/4 of the egg mixture.
  12. Continue the process until all ingredients are used up, ending with egg mixture on top.
  13. Bake for 1 hour. Casserole will be browned and puffed up.
  14. Lower oven temperature to 250 and continue to bake for 30 minutes, or until custard is baked and set.
  15. Let cool at least 30 minutes before cutting.
  16. Cut into bars.
  17. Serve warm or cold.

Recipe Notes

*#7 Phyllo Sheets are thicker and work perfectly in this casserole. If you can't find #7's, you can still use the regular phyllo sheets, but stack 4 instead of 3.


Nutrition Facts
Feta Cheese Egg Casserole
Amount Per Serving
Calories 302 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g65%
Cholesterol 129mg43%
Sodium 560mg23%
Potassium 121mg3%
Carbohydrates 15g5%
Fiber 0g0%
Sugar 2g2%
Protein 11g22%
Vitamin A 525IU11%
Calcium 186mg19%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.