Creamy Blueberry Popsicles
Dairy-free, creamy, refreshing and SO delicious homemade popsicles prepared with berries and protein-packed nut milk.
Servings : 8 Servings
Ingredients
- 1 cup blueberries
- 1 cup raspberries
- 3 tablespoons sugar
- 1 teaspoon pure strawberry extract
- 1/4 cup finely chopped or blended cashews OR almonds, optional
- 1 cup Silk Protein Nut Milk, divided
Instructions
- In a blender, combine blueberries, raspberries, sugar, extract, and 1/2-cup Silk Protein NutMilk; blend until combined thoroughly and thick.
- Fill two-thirds of popsicle molds with prepared puree.
- Sprinkle nuts over the berries mixture; freeze for 30 minutes.
- Add the remaining nut milk to fill up the popsicle molds.
- Carefully insert popsicle sticks into the pops.
- Return to the freezer for another 4 hours, or until frozen solid.
- Remove from molds and serve.
Nutrition
Serving: 1 Popsicle | Calories: 65.9 kcal | Carbohydrates: 10.3 g | Protein: 2 g | Fat: 2.2 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.3 g | Sodium: 28.6 mg | Potassium: 55.4 mg | Fiber: 1.9 g | Sugar: 7.2 g | Net Carbs: 8 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.