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Mango Sorbet Recipe - Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!

Mango Sorbet

Katerina | Diethood
Sweet, tart, rich, and SO delicious Mango Sorbet made with just 5 ingredients, and without an ice cream maker!
Servings : 8 servings
Prep Time 5 minutes
Freezing Time 2 hours 40 minutes
Total Time 5 minutes

Ingredients
  

  • 2 pounds cubed mangoes
  • 1 can (14 ounces) Sweetened Condensed Milk
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • pinch salt

Instructions
 

  • Combine all ingredients in a food processor or high powered blender.
  • Puree for 2 to 3 minutes, or until smooth. Scrape down the side of the bowl as needed.
  • Transfer the mango mixture to an ice cream tub or an airtight container; cover and freeze until firm.
  • Serve.

Nutrition

Serving: 0.5 cup | Calories: 74 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 3 mg | Potassium: 197 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 1225 IU | Vitamin C: 41.4 mg | Calcium: 17 mg | Iron: 0.2 mg | Net Carbs: 16 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Desserts
Cuisine: American
Keyword: homemade ice cream, homemade sorbet, mango recipes, sorbet recipe