Prep Time 5 minutes mins
Freezing Time 2 hours hrs 40 minutes mins
Total Time 5 minutes mins
Combine all ingredients in a food processor or high powered blender.
Puree for 2 to 3 minutes, or until smooth. Scrape down the side of the bowl as needed.
Transfer the mango mixture to an ice cream tub or an airtight container; cover and freeze until firm.
Serving: 0.5 cup | Calories: 74 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 3 mg | Potassium: 197 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 1225 IU | Vitamin C: 41.4 mg | Calcium: 17 mg | Iron: 0.2 mg | Net Carbs: 16 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.