Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 10 minutes mins
Place popped kettle corn in a large and deep mixing bowl; set aside.
Melt 3/4-cup white chocolate chips.
Pour melted chocolate chips over popcorn and stir until combined.
Add brown sugar and cinnamon and continue to stir until well blended.
Mix in the remaining chocolate chips and mixed nuts.
Serve.
Calories: 340 kcal | Carbohydrates: 33 g | Protein: 5 g | Fat: 21 g | Saturated Fat: 7 g | Cholesterol: 6 mg | Sodium: 32 mg | Potassium: 241 mg | Fiber: 2 g | Sugar: 26 g | Vitamin A: 10 IU | Vitamin C: 0.2 mg | Calcium: 87 mg | Iron: 1 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.