Saucy Chicken | | Super quick, flavorful pan-fried chicken, combined with tender veggies and a delicious Ragú Traditional Sauce. | #recipe #NewTraDish #chicken

Saucy Chicken

This easy chicken breast recipe only needs one pan and is quick enough for weeknight dinner! Flavorful pan-fried chicken tossed with tender veggies and a delicious Ragú Traditional Sauce.

Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 249 kcal


  • 3 tablespoons olive oil
  • 12- ounces chicken breast , cubed
  • 2 yellow onions , sliced
  • 1 orange bell pepper , sliced
  • 1 yellow bell pepper , sliced
  • 1 cup sliced mushrooms
  • salt and fresh ground pepper , to taste
  • 1/2 tablespoon freeze dried basil
  • 1/2 teaspoon fresh parsley
  • 1 cup Ragú® Old World Style® Traditional Sauce (or any other pasta sauce)


  1. Heat olive oil in a large frying pan.
  2. Add all ingredients, except the Ragú Sauce, to the pan; cook, stirring frequently, until chicken is cooked and vegetables are tender.
  3. Stir in sauce and continue to cook for 5 more minutes, or until heated through.
  4. Serve.

Recipe Notes

WW SmartPoints: 7 

Nutrition Facts
Saucy Chicken
Amount Per Serving
Calories 249 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Cholesterol 54mg18%
Sodium 425mg18%
Potassium 799mg23%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 6g7%
Protein 20g40%
Vitamin A 1280IU26%
Vitamin C 102.5mg124%
Calcium 28mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.