Flouring Hands: Flour your hands when working with the dough to prevent it from sticking. This will make the dough easier to handle and shape.
Uniform Sticks: Try to keep the size of your mozzarella sticks uniform. This helps to ensure that they bake evenly and at the same time.
Brushing with Egg Mixture: The egg and milk mixture gives the sticks a nice golden brown color. Be sure to cover the entire surface for the best results.
Checking Doneness: Keep an eye on the mozzarella sticks towards the end of the baking time. You want them to be just starting to brown, not overcooked.
Cooling Down: Let the sticks cool completely before serving. This allows them to firm up and makes them easier to handle.
Serving Sauce: Marinara sauce pairs well with these mozzarella sticks, but you can also try other sauces like ranch or aioli for a different flavor profile.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer
Cuisine: American
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