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Salted caramel chocolate chip cookie cups.

Salted Caramel Chocolate Chip Cookie Cups

Katerina | Diethood
Make these adorable Chocolate Chip Cookie Cups filled with sweet salted caramel for your next holiday gathering. Enjoy this fun twist on a classic chocolate chip cookie!
Servings : 24
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins


  • 16 ounces Chocolate Chip Cookie Dough package refrigerated (I use Pillsbury's)
  • 14 ounces Caramel Candies, unwrapped
  • 1 stick butter
  • 14 ounces sweetened condensed milk
  • kosher salt


  • Preheat oven to 350.
  • Grease a 24 mini-muffin tin with cooking spray; set aside.
  • Press a tablespoon of cookie dough onto bottom and up the sides of each muffin cup.
  • Bake 11 to 13 minutes, or until light golden brown.
  • Cool completely in pan.
  • In the meantime, prepare caramel.
  • Combine caramels, butter and sweetened condensed milk into a saucepan.
  • Cook over medium-low heat until melted, stirring constantly; about 5 minutes.
  • Spoon caramel into cooled cookie cups.
  • Top each cookie cup with desired amount of kosher salt.
  • Serve.


You will end up with more caramel sauce than needed. Store it in the fridge and use it as a topping for ice creams, cakes, cookies, etc... Recipe Source: Diethood


Calories: 199 kcal | Carbohydrates: 33 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.001 g | Cholesterol: 9 mg | Sodium: 117 mg | Potassium: 125 mg | Fiber: 0.2 g | Sugar: 27 g | Vitamin A: 59 IU | Vitamin C: 0.5 mg | Calcium: 71 mg | Iron: 0.4 mg | Net Carbs: 33 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: caramel chocolate chip cookies, chocolate chip cookie cups, cookie cups recipe