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Close-up photo of roasted chestnuts, some outside of the shell and some are inside of their shells.

Roasted Chestnuts

Katerina | Diethood
This easy roasted chestnuts recipe is the best way to make a classic Christmas treat!
Servings : 8
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

Instructions
 

  • Preheat the oven to 400˚F.
  • Line a jelly-roll pan with foil; set aside.
  • Run a sharp knife, making a cut across the flat side of the shell of each chestnut, scoring an "X".
  • Arrange the chestnuts on the pan and roast for 25 to 30 minutes or until tender and the shells are open.
  • Remove the chestnuts from the oven and immediately cover the pan with a kitchen towel. Let stand for 10 minutes.
  • When cool enough to handle, remove the kitchen towel and peel each chestnut before eating.

Notes

  • Scoring the chestnuts is crucial to prevent them from bursting due to steam buildup when cooking.
  • Open Fire: You can also roast the chestnuts in a pan over an open fire, frequently shaking the pan until they are done.
  • Peel While Warm: It’s easier to peel chestnuts when they are warm. Let them cool inside the towel until just enough to handle. Begin peeling at the scored X, removing the hard outer shell and the papery inner skin.
  • To serve cooked chestnuts, they can be eaten as is or added to various dishes such as stuffings, soups, and desserts.
  • Store uncooked chestnuts in a cool, dry place or the refrigerator.

Nutrition

Calories: 222 kcal | Carbohydrates: 50 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 2 mg | Potassium: 548 mg | Sugar: 0 g | Vitamin A: 30 IU | Vitamin C: 45.6 mg | Calcium: 22 mg | Iron: 1.1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: American
Keyword: roasted chestnuts, roasted chestnuts recipe