Prep Time 5 minutes mins
Total Time 8 minutes mins
Start with adding olive oil into a food processor.
Place garbanzo beans, barbecue sauce, hot sauce, tahini paste, chopped garlic, lemon juice, salt and chili powder in the food processor and puree until smooth and creamy.
Add more olive oil if the hummus is too thick.
Taste for seasoning and adjust.
Sprinkle hummus with cayenne pepper and serve with crackers, vegetables or pretzels.
Calories: 79 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 147 mg | Potassium: 53 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 25 IU | Vitamin C: 8.6 mg | Calcium: 13 mg | Iron: 0.4 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.