Chocolate Covered Strawberry Jam Sugar Cookie Tart
Easy, yet elegant and delicious dessert made with refrigerated sugar cookie dough, topped with a layer of sweet strawberry jam and chocolate ganache.
Servings : 8 servings
Ingredients
- 1 tube (16.5-oz) Pillsbury Sugar Cookie Dough
- 1-1/2 cups strawberry jam
- 1/2 cup heavy whipping cream
- 1 cup mini chocolate chips
- strawberries for garnish
Instructions
- Preheat oven to 350.
- Lightly grease a tart pan or pie dish with cooking spray.
- Press the dough to the bottom of the pan and up the sides.
- Bake for 14 to 18 minutes, or until edges are golden brown.
- Remove from oven and let cool 5 minutes.
- Spread the strawberry jam over the entire crust.
- Let completely cool.
- In the meantime, prepare the chocolate ganache.
- Place heavy whipping cream in a small saucepan and cook over medium heat; bring to a boil.
- Remove from heat and add mini chocolate chips; whisk until mixture is thoroughly combined and smooth.
- Spread over tart and set aside until ganache firms up.
- Garnish with fresh strawberries.
- Slice and serve.
Notes
RECIPE SOURCE: DIETHOOD
Nutrition
Calories: 224 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 24 mg | Sodium: 28 mg | Potassium: 28 mg | Fiber: 1 g | Sugar: 24 g | Vitamin A: 269 IU | Vitamin C: 2 mg | Calcium: 40 mg | Iron: 1 mg | Net Carbs: 30 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.