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Chocolate Covered Strawberry Jam Sugar Cookie Tart made with refrigerated sugar cookie dough, topped with a layer of sweet strawberry jam and finished off with a rich chocolate ganache. | www.diethood.com | #valentinesday #dessert #chocolate

Chocolate Covered Strawberry Jam Sugar Cookie Tart

Katerina | Diethood
Easy, yet elegant and delicious dessert made with refrigerated sugar cookie dough, topped with a layer of sweet strawberry jam and chocolate ganache.
Servings : 8 servings
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 1 tube (16.5-oz) Pillsbury Sugar Cookie Dough
  • 1-1/2 cups strawberry jam
  • 1/2 cup heavy whipping cream
  • 1 cup mini chocolate chips
  • strawberries for garnish

Instructions
 

  • Preheat oven to 350.
  • Lightly grease a tart pan or pie dish with cooking spray.
  • Press the dough to the bottom of the pan and up the sides.
  • Bake for 14 to 18 minutes, or until edges are golden brown.
  • Remove from oven and let cool 5 minutes.
  • Spread the strawberry jam over the entire crust.
  • Let completely cool.
  • In the meantime, prepare the chocolate ganache.
  • Place heavy whipping cream in a small saucepan and cook over medium heat; bring to a boil.
  • Remove from heat and add mini chocolate chips; whisk until mixture is thoroughly combined and smooth.
  • Spread over tart and set aside until ganache firms up.
  • Garnish with fresh strawberries.
  • Slice and serve.

Notes

RECIPE SOURCE: DIETHOOD
 

Nutrition

Calories: 224 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 24 mg | Sodium: 28 mg | Potassium: 28 mg | Fiber: 1 g | Sugar: 24 g | Vitamin A: 269 IU | Vitamin C: 2 mg | Calcium: 40 mg | Iron: 1 mg | Net Carbs: 30 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: berry tart, easy dessert recipes, fruit tart recipe