Loaded Potato Casserole (Potatoes Au Gratin)
This easy Potatoes Au Gratin recipe is so good it's easy to see why it's a favorite side dish! A creamy and cheesy casserole made with potatoes, cheese and bacon!
Servings : 4
Ingredients
- butter for dish
- 6 russet potatoes , peeled and sliced into 1/4-inch thick rounds
- salt and fresh ground pepper , to taste
- 2 garlic cloves , minced
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 8 slices bacon , cooked to desired crispiness and crumbled
- 2 cups milk
- 2 large eggs
- salt and fresh ground pepper , to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375 degrees.
- Rub a 13x9 baking dish with butter.
- Layer half of the potato slices in dish, overlapping slightly.
- Season with salt and pepper.
- Sprinkle minced garlic over potatoes.
- Next, sprinkle shredded cheeses and bacon.
- Layer the rest of the potato slices on top, overlapping slightly.
- In a separate mixing bowl, whisk together milk, eggs, salt and pepper.
- Pour the milk mixture over potatoes.
- Add parsley over potatoes.
- Cover and bake for 75 to 90 minutes, or until custard is cooked and set.
- Remove foil and cook for 10 to 15 minutes, or until top is browned.
- Let rest 20 minutes before cutting.
- Serve.
Nutrition
Calories: 698 kcal | Carbohydrates: 65 g | Protein: 32 g | Fat: 34 g | Saturated Fat: 15 g | Cholesterol: 154 mg | Sodium: 716 mg | Potassium: 1663 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 775 IU | Vitamin C: 21.4 mg | Calcium: 525 mg | Iron: 3.8 mg | Net Carbs: 61 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.