Bacon and Eggs Breakfast Bake

Warm and delicious one-dish breakfast bake with eggs, bacon, sausage and tomatoes.

Course Breakfast

Cuisine English

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 4

Calories 501 kcal

1 cup (about half of 14-ounce bag) Lit'l Smokies Sausages (I use Hillshire Farm's Smokies)
4 to 6 slices of bacon
4 eggs
1 cup cherry or grape tomatoes , halved
1 teaspoon dried oregano
salt and fresh ground pepper , to taste

Preheat oven to 425.
Arrange sausages and bacon on a rimmed baking sheet.
Bake for 15 to 17 minutes, or until bacon is cooked.
Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.
Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.
Add and spread out the halved cherry tomatoes.
Season with oregano, salt and pepper.
Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.
Serve immediately.

WW SmartPoints: 17

Nutrition Facts

Bacon and Eggs Breakfast Bake

Amount Per Serving

Calories 501 Calories from Fat 387

% Daily Value*

Fat 43g66%

Saturated Fat 14g70%

Cholesterol 250mg83%

Sodium 1359mg57%

Potassium 387mg11%

Carbohydrates 4g1%

Fiber 0g0%

Sugar 2g2%

Protein 22g44%

Vitamin A 550IU11%

Vitamin C 5.1mg6%

Calcium 49mg5%

Iron 2.5mg14%

* Percent Daily Values are based on a 2000 calorie diet.