Spiked Apple Cider
Spiked Apple Cider is a delicious boozy cocktail of apple juice, orange juice and your choice of liquor. You'll fall in love with this easy fall cocktail recipe!
Servings : 6
Ingredients
- 6 apples for the apple cups
- lemon juice
- 3 cups apple juice
- 1 cup orange juice
- 3 tablespoons caramel ice cream topping
- 1 tablespoon ground cinnamon
- 1 teaspoon ground allspice
- 1/4 to 1/2 cup dark rum
- cinnamon sticks
Instructions
- Cut off the tops of the apples.
- Using a paring knife, cut out shapes to make jack o' lantern faces.
- Using a melon baller, scoop out the inside of the apples, leaving at least 1/8-inch of apple flesh on the sides and 1/4-inch on the bottom. If you scoop out more, the apple cider will drain through the jack o' lantern face.
- Squeeze lemon juice over apples to prevent from browning and set aside.
- Combine apple juice, orange juice, caramel topping, cinnamon, and allspice in a large saucepan.
- Cook over medium heat and bring to a boil, stirring occasionally.
- Remove from heat, stir in the rum, and pour into the apple cups.
- Garnish with cinnamon sticks.
- Serve immediately.
Nutrition
Calories: 199 kcal | Carbohydrates: 51 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 42 mg | Potassium: 411 mg | Fiber: 5 g | Sugar: 34 g | Vitamin A: 190 IU | Vitamin C: 30.2 mg | Calcium: 46 mg | Iron: 0.6 mg | Net Carbs: 46 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.