Sweet Korean BBQ Beef Tacos |

Sweet Korean BBQ Beef Tacos

Sweet Korean BBQ Beef Tacos - Amazingly tender, super flavorful Korean beef prepared in the crockpot!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 529 kcal
Author Katerina | Diethood


  • 1 cup beef broth
  • ½ cup reduced sodium soy sauce
  • ½ cup brown sugar
  • 4 garlic cloves , minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon fresh ground pepper
  • 1 teaspoon hot sauce , plus more to taste
  • 3- pounds boneless beef chuck
  • 2 tablespoons cornstarch
  • ¼ cup water
  • 1 large onion , thinly sliced
  • 8 to 10 flour tortillas
  • 1/2 cup sour cream
  • 3 cups lettuce
  • 1 carrot , shredded
  • 1 cup shredded red cabbage


  1. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, oil, vinegar, ginger, sriracha, onion powder and pepper.
  2. Place meat in the slow cooker and stir in the prepared beef broth mixture.
  3. Cover and cook on low for 7 to 8 hours or high heat, 3 to 4 hours. The meat should be very tender but retain shape.
  4. In a small bowl, whisk together the corn starch and water. Stir the mixture into the beef broth and continue to cook for 30 minutes or until thickened.
  5. Remove beef and shred it; place it back in the slow cooker and stir around.
  6. Prepare your tacos by spreading a tablespoon of sour cream on each tortilla.
  7. Add lettuce, shredded carrots, and cabbage.
  8. Top with meat mixture and serve immediately.

Recipe Notes

WW SmartPoints: 18

Nutrition Facts
Sweet Korean BBQ Beef Tacos
Amount Per Serving
Calories 529 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g55%
Cholesterol 124mg41%
Sodium 1027mg43%
Potassium 809mg23%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 17g19%
Protein 37g74%
Vitamin A 1645IU33%
Vitamin C 9.6mg12%
Calcium 111mg11%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.