This 10-minute foolproof fudge recipe makes the most delicious chocolate fudge, paired with pumpkin puree and smooth peanut butter.
Servings : 16
Prep Time 10 minutesmins
Total Time 2 hourshrs10 minutesmins
Ingredients
1can(14-oz) sweetened condensed milk, divided
1-1/3cupsemi-sweet chocolate chips
1cupwhite chocolate chips
1tablespooncanola oil
1/2cuppumpkin puree(NOT pumpkin pie filling)
1/2cupsmooth peanut butter
1/4teaspoonpumpkin pie spice
1/3cupchopped pecans
Instructions
Line an 8x8 pan with foil; grease with cooking spray and set aside.
In a microwave-safe dish combine semi-sweet chocolate chips and 3/4 cup of sweetened condensed milk.
Microwave on high for 1 minute; stir and put back in microwave, stirring every 30 seconds until completely melted. Mine melted in 1-1/2 minutes.
Pour chocolate mixture into prepared pan and spread it evenly using an offset spatula; set aside.
In a microwave-safe dish combine white chocolate chips and canola oil; melt on high for 1 minute.
Remove from microwave and stir; put back in microwave, stirring every 30 seconds until almost all chips are melted.
Remove from microwave and stir in the rest of the sweetened condensed milk, pumpkin puree, peanut butter and pumpkin pie spice; stir until thoroughly combined.
Pour over previously prepared chocolate layer and spread evenly using an offset spatula.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.