Garlic Rosemary Mashed Potatoes
Creamy and cheesy mashed potatoes with garlic, fresh herbs, parmesan cheese and sour cream.
Servings : 8 servings
Ingredients
- 6 large potatoes, washed and cut in 4 wedges
- water
- 1 stick butter
- 6 garlic cloves, minced
- 3 sprigs rosemary
- 1/2 cup shredded parmesan cheese
- 1 cup sour cream
- salt and fresh pepper, to taste
Instructions
- Add cut potatoes into a large pot and cover with cold water.
- Cook over medium heat and simmer potatoes for 15 to 20 minutes or until fork tender.
- Strain potatoes.
- In a deep pot (you can use the one you used for the potatoes) add butter, garlic and rosemary sprigs.
- Cook over medium-low heat until butter starts to brown.
- Remove from heat.
- Remove rosemary sprigs and discard.
- Add potatoes to the prepared butter.
- Season with salt and pepper. Depending on the saltiness of the parmesan cheese you are using, you may want to wait to salt the potatoes until the end.
- Add parmesan cheese and sour cream; mash using a potato masher until smooth and creamy.
- Taste for salt and pepper and adjust accordingly.
- If you like the potatoes creamier, add more sour cream.
- Serve.
Nutrition
Calories: 168 kcal | Carbohydrates: 21 g | Protein: 6 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 135 mg | Potassium: 717 mg | Fiber: 4 g | Sugar: 0 g | Vitamin A: 215 IU | Vitamin C: 19.1 mg | Calcium: 153 mg | Iron: 5.3 mg | Net Carbs: 17 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.