Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Heat the grill.
Cut onion into 6 to 8 wedges, stopping 1/2-inch short of the bottom. Do not cut through to the bottom - leave bottom intact.
Cut out a piece of aluminum foil.
Place onion on foil and slowly open up the onion a bit, pulling the wedges apart.
Drizzle onion with olive oil.
Season with salt and pepper.
Add cheeses in the open center of the onion.
Drizzle the entire onion with sauce.
Wrap it up tightly and grill for 30 to 35 minutes, or until onion is tender.
Remove from grill and slowly open up the foil.
RECIPE SOURCE: DIETHOOD You can serve this as an appetizer or as a side dish.
Calories: 111 kcal | Carbohydrates: 6 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 3 g | Cholesterol: 16 mg | Sodium: 311 mg | Potassium: 88 mg | Fiber: 0 g | Sugar: 2 g | Vitamin A: 180 IU | Vitamin C: 3.5 mg | Calcium: 158 mg | Iron: 0.3 mg | Net Carbs: 6 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.