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Baked "Fried" Pickles with Peanut Butter Frosting Dip | www.diethood.com | Batter-crusted dill pickles baked in the oven until golden and crunchy. | #recipe #friedpickles #peanutbutter

Baked “Fried” Pickles with Peanut Butter Frosting Dip

Batter-crusted dill pickles baked in the oven until golden and crunchy.
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 30 minutes
Servings 4
Calories 396 kcal

Ingredients

For the Pickles

  • 1 jar Farmer's Garden by Vlasic Kosher Dill Spears
  • 2 eggs
  • hot sauce , to taste
  • salt and fresh ground pepper , to taste
  • 1/2 cup Italian Style Bread Crumbs
  • cooking spray

For the Peanut Butter Frosting Dip

  • 4- oz . (half of a block) cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup peanut butter
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat broiler to high.
  2. Line a baking sheet with foil and set a rack over the baking sheet; spray with cooking spray and set aside.
  3. Drain and dry all pickle-spears with paper towel; set aside.
  4. In a mixing bowl, whisk together eggs, hot sauce, salt and pepper.
  5. Place the bread crumbs in a shallow dish.
  6. Dip each pickle in the egg mixture, then roll the pickle in the bread crumbs.
  7. Place all the prepared pickles on the previously prepared rack.
  8. Lightly spray all the pickles with cooking spray.
  9. Broil for 4 minutes.
  10. Remove from oven; turn over all the pickles, lightly spray with cooking spray and broil for an additional 2 to 3 minutes, or until golden brown.
  11. Remove from oven and set aside.

Prepare Peanut Butter Frosting Dip

  1. In your mixer's bowl, combine cream cheese and powdered sugar; mix until creamy.
  2. Add peanut butter and vanilla; continue to beat until smooth and well incorporated.
  3. Pour frosting in a dipping bowl and serve.

Recipe Notes

RECIPE SOURCE: DIETHOOD

WW SmartPoints: 17

Nutrition Facts
Baked “Fried” Pickles with Peanut Butter Frosting Dip
Amount Per Serving
Calories 396 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g40%
Cholesterol 113mg38%
Sodium 297mg12%
Potassium 200mg6%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 32g36%
Protein 10g20%
Vitamin A 500IU10%
Calcium 72mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.