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Nacho Hot Dogs | www.diethood.com | Cheesy and crunchy Nacho Hot Dogs packed with tortilla chips, jalapenos, avocado, tomatoes, and sour cream! | #hotdogs #recipe #grill

Nacho Hot Dogs | Grill Giveaway

Katerina | Diethood
Cheesy and crunchy Nacho Hot Dogs packed with tortilla chips, jalapenos, avocado, tomatoes, and sour cream!
Servings : 4 serves
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients
  

  • 4 Beef Franks , grilled
  • 4 Hot Dog Buns (in my opinion, bakery style Buns are the best)
  • 2 tablespoons sour cream, divided
  • 4 ounces shredded cheddar cheese, divided
  • 1/2 cup tortilla chips, divided , crumbled
  • 1/2 cup pickled sliced jalapenos, divided
  • 1 cup guacamole or chopped avocados, divided
  • 1 cup cherry tomatoes, quartered, divided
  • salt and fresh ground pepper
  • lime juice

Instructions
 

  • Build your hot dogs by spreading sour cream on each of the buns.
  • Add the hot dog.
  • Sprinkle with shredded cheddar cheese; melt it.
  • Top with crumbled tortilla chips, sliced jalapenos, avocado chunks, and tomato slices.
  • Season with salt and pepper.
  • Squeeze lime juice over each prepared hot dog.
  • Serve.

Nutrition

Serving: 1 Nacho Hot Dog | Calories: 579 kcal | Carbohydrates: 41 g | Protein: 19 g | Fat: 38 g | Saturated Fat: 14 g | Cholesterol: 58 mg | Sodium: 1633 mg | Potassium: 637 mg | Fiber: 7 g | Sugar: 6 g | Vitamin A: 1315 IU | Vitamin C: 19.6 mg | Calcium: 335 mg | Iron: 4 mg | Net Carbs: 34 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: grilling recipes, hot dogs