Nacho Hot Dogs | Grill Giveaway
Cheesy and crunchy Nacho Hot Dogs packed with tortilla chips, jalapenos, avocado, tomatoes, and sour cream!
Servings : 4 serves
Ingredients
- 4 Beef Franks , grilled
- 4 Hot Dog Buns (in my opinion, bakery style Buns are the best)
- 2 tablespoons sour cream, divided
- 4 ounces shredded cheddar cheese, divided
- 1/2 cup tortilla chips, divided , crumbled
- 1/2 cup pickled sliced jalapenos, divided
- 1 cup guacamole or chopped avocados, divided
- 1 cup cherry tomatoes, quartered, divided
- salt and fresh ground pepper
- lime juice
Instructions
- Build your hot dogs by spreading sour cream on each of the buns.
- Add the hot dog.
- Sprinkle with shredded cheddar cheese; melt it.
- Top with crumbled tortilla chips, sliced jalapenos, avocado chunks, and tomato slices.
- Season with salt and pepper.
- Squeeze lime juice over each prepared hot dog.
- Serve.
Nutrition
Serving: 1 Nacho Hot Dog | Calories: 579 kcal | Carbohydrates: 41 g | Protein: 19 g | Fat: 38 g | Saturated Fat: 14 g | Cholesterol: 58 mg | Sodium: 1633 mg | Potassium: 637 mg | Fiber: 7 g | Sugar: 6 g | Vitamin A: 1315 IU | Vitamin C: 19.6 mg | Calcium: 335 mg | Iron: 4 mg | Net Carbs: 34 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.