Satisfy a summertime ice cream craving with this quick and healthy vegan blueberry nice cream! This homemade ice cream recipe is dairy-free, made with only 2 ingredients.
Servings : 4servings
Prep Time 10 minutesmins
Freezing Time 2 hourshrs
Total Time 2 hourshrs10 minutesmins
Ingredients
4firm ripe bananas,cut into chunks and frozen
1cupblueberries
Instructions
Combine frozen bananas and blueberries in a blender or food processor; puree, scraping down sides as needed, until smooth and creamy.
Transfer the nice cream to an airtight container; cover and freeze.
Let sit at room temperature for 5 to 10 minutes before serving.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.