With lime, garlic, veggies, mango and grilled shrimp, this Mango and Shrimp Salad is a zesty, filling and refreshing summer salad. Ready in just 25 minutes!
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Ingredients
12ounceslarge shrimp,thawed, peeled and deveined
1teaspoonextra virgin olive oil
salt and fresh ground black pepper,to taste
1tablespoonfresh lime juice
1ripe mango,peeled and cubed (you can also use frozen mango chunks, thawed)
1cuphalved grape or cherry tomatoes
1smallred onion,finely chopped
3clovesgarlic,minced
2tablespoonschopped fresh cilantro
3tablespoonsfresh lime juice
4 to 6cupschopped lettuce leaves
Instructions
In a mixing bowl, combine the shrimp, olive oil, salt, and pepper; toss to combine.
Add the shrimp to the grill pan and cook for 2 to 3 minutes or until pink and cooked through.
Remove shrimp from pan and toss with lime juice; set aside.
In a mixing bowl, combine cubed mangoes, grape tomatoes, onion, garlic, cilantro, salt, pepper and lime juice; toss to combine and let stand 20 minutes.
Layer chopped lettuce leaves on a large serving plate or in a salad bowl; add mango mixture over the lettuce.
Top with grilled shrimp.
Squeeze lime juice over the entire salad and serve.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.