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Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes | www.diethood.com | Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes.

Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes.
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6
Calories 169 kcal
Author Katerina | Diethood

Ingredients

  • 4 to 6 boneless chicken thighs
  • salt and fresh ground pepper , to taste
  • 1/2 tablespoon dried oregano
  • 1 jar (14.75-ounces) Cara Mia Grilled Artichoke Hearts, drained, 1/3-cup liquid reserved
  • 1 bag (3.5-ounces) Julienne Cut Sun-Dried Tomatoes
  • 4 cloves garlic , minced
  • 1/3- cup artichoke hearts liquid
  • 3 tablespoons chopped fresh parsley

Instructions

  1. Spray 5 to 6-quart crock pot/slow cooker with cooking spray.
  2. Season chicken thighs with salt, pepper, and dried oregano; add to slow cooker in one layer.
  3. Add artichoke hearts and sun-dried tomatoes over the chicken; sprinkle with garlic.
  4. Take a 1/3-cup of the liquid from the jar with the artichoke hearts and pour it over the top.
  5. Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.
  6. Transfer to serving plates.
  7. Sprinkle with fresh parsley.
  8. Serve.

Recipe Notes

For a lighter, healthier option, remove skin from chicken thighs.

WW SmartPoints: 5 

Nutrition Facts
Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes
Amount Per Serving (1 g)
Calories 169 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g15%
Cholesterol 73mg24%
Sodium 60mg3%
Potassium 173mg5%
Carbohydrates 1g0%
Protein 12g24%
Vitamin A 245IU5%
Vitamin C 3.3mg4%
Calcium 19mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.