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Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes - Glazed with peach preserves and flavored with a hint of garlic, this easy to make meat and potatoes dinner in a foil packet is impressive, incredibly delicious, and since it's grilled in foil packs, cleanup is a snap!

Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes

Course Dinner
Cuisine American
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Calories 322 kcal
Author Katerina | Diethood

Ingredients

  • 1/4 cup sugar free peach preserves
  • 1 tablespoon dijon mustard
  • 1/2 to 1 teaspoon Sriracha
  • 3 garlic cloves , minced
  • 1 peach , sliced
  • 1 pound pork tenderloin
  • salt and fresh ground pepper , to taste
  • 1-1/2 pounds new potatoes
  • 1 tablespoon olive oil
  • 3 garlic cloves , minced

Instructions

  1. *In a small mixing bowl combine peach preserves, dijon mustard, sriracha, and garlic; mix and stir until thoroughly incorporated.
  2. Season pork tenderloin with salt and fresh ground pepper and coat with the peach mixture.
  3. Place the pork tenderloin on a large sheet of aluminum foil, cut several slits across the top and insert peach slices in each slit. Set aside.
  4. Cut the new potatoes in half, place in a bowl, season with salt and pepper, and toss with a tablespoon of olive oil.
  5. Transfer potatoes to prepared foil, arranging them around the pork tenderloin.
  6. Seal the foil packet well and place in the refrigerator for an hour or two.
  7. Preheat your grill for 10-15 minutes with all the main burners on high.
  8. Remove prepared foil packet from refrigerator and let stand at room temperature for about 15 minutes. DO NOT OPEN THE PACKET.
  9. Place the foil packet over high heat on the grill; about 425 degrees F.
  10. Cook for 25 to 30 minutes, turning, until internal temperature of pork reaches at least 150 degrees F.
  11. Remove from grill and let stand a few minutes.
  12. Open up the packet and serve.

Recipe Notes

*If you'd like, make additional glaze to serve over the pork tenderloin after it is done cooking.

WW Smart Points: 8

Nutrition Facts
Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes
Amount Per Serving (1 g)
Calories 322 Calories from Fat 94
% Daily Value*
Total Fat 10.4g 16%
Saturated Fat 2.3g 12%
Cholesterol 68.2mg 23%
Sodium 65mg 3%
Total Carbohydrates 30.5g 10%
Dietary Fiber 2g 8%
Sugars 1.2g
Protein 28g 56%
* Percent Daily Values are based on a 2000 calorie diet.