Grilled Salmon Kabobs with Garlic Yogurt Sauce - Tender and moist, these grilled salmon kabobs are juicy with incredible flavor and are served with an amazing garlic yogurt sauce.
Servings : 4Serves
Prep Time 25 minutesmins
Cook Time 10 minutesmins
Total Time 35 minutesmins
Ingredients
FOR THE SALMON SKEWERS
1.5to 2 pounds salmon fillets, cut into 1-inch squares
2large lemons thinly sliced
3tablespoonSTAR Seasoned Rice Vinegar
2tablespoonsSTAR Extra Virgin Olive Oil
2garlic cloves, minced
1/2teaspoonItalian Seasoning
16bamboo skewers, soaked in water for 20 minutes
FOR THE GARLIC YOGURT SAUCE
3garlic cloves, minced
1/4teaspoonsalt
1cupnon-fat plain yogurt
1tablespoonSTAR Extra Virgin Olive Oil, divided
chopped fresh parsley, for garnish
Instructions
Preheat grill to medium heat, around 375F.
In a medium bowl, stir together Seasoned Rice Vinegar, Extra Virgin Olive Oil, garlic and Italian Seasoning. Set aside.
Thread the salmon and lemon slices folded in half intermittently onto previously prepared bamboo skewers.
Brush all sides of salmon skewers with prepared marinade.
Oil the grates on the grill.
Place salmon skewers on grill and cook for about 4 minutes per side, or until salmon is cooked through and opaque.
In the meantime, prepare the Garlic Yogurt Sauce.
Place garlic in a small mixing bowl, sprinkle with salt and 1/2 tablespoon extra virgin olive oil; mix it all together.
Stir in the yogurt.
Drizzle the remaining extra virgin olive oil on top and garnish with chopped parsley; refrigerate until ready to use.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.