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Root Beer Float - Consisting of root beer and vanilla frozen yogurt, this American Summer classic is easy to make and creates an amazing mix of flavors!

Root Beer Float Recipe

Katerina | Diethood
This Root Beer Float recipe is made with root beer and vanilla frozen yogurt. A classic American Summer dessert that's easy to make and creates an amazing mix of flavors!
Prep Time 5 mins
Total Time 5 mins


  • 2 scoops vanilla ice cream, or you can also use Vanilla Frozen Yogurt
  • 1/2 cup A&W® Root Beer
  • whipped cream
  • marachino cherries


  • Add 2 scoops of ice cream in a tall glass.
  • Slowly pour A&W Root Beer over ice cream.
  • Garnish with whipped cream and a maraschino cherry.
  • Serve.


Serving: 1 g | Calories: 200 kcal | Carbohydrates: 40.9 g | Protein: 2.9 g | Fat: 4 g | Saturated Fat: 2.5 g | Cholesterol: 1.4 mg | Sodium: 102.6 mg | Sugar: 22.5 g | Net Carbs: 41 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert, Drinks, Drinks/Dessert
Cuisine: American
Keyword: easy summer desserts, how to make a root beer float, root beer float recipe