Perfect Summer Fruit Salad with grapes, blackberries, apples, pineapples and crunchy pecans mixed with a simple, yet cool and refreshing Honey-Lemon Yogurt Dressing.
Servings : 6servings
Prep Time 30 minutesmins
Total Time 30 minutesmins
Ingredients
FOR THE HONEY-LEMON YOGURT DRESSING
1/2cupplain nonfat yogurt(I use Dannon)
2tablespoonsfreshly squeezed lemon juice
1/4teaspoonlemon zest
1to 2 tablespoons honey
FOR THE FRUIT SALAD
2cupsseedless grapes
2cupsthinly sliced apples
1cupblackberries
2cupsfresh diced pineapples
1cuphalved pecans
Instructions
In a small jar, combine the yogurt, lemon juice, lemon zest, and honey.
Cover jar with the lid and shake to blend.
Taste and adjust accordingly. Set aside.
Layer all the fruit in a large salad bowl and top with pecans.*
Stir the entire yogurt mixture into the fruit salad until thoroughly combined.**
Serve.***
Notes
*You can use more or less fruit; this is just a guide. **If not using right away, do not mix the yogurt dressing into the salad until you are ready to serve. ***Keep refrigerated.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert
Cuisine: American
Keyword: easy fruit salad, fresh fruit salad, fruit salad with yogurt