This Crock Pot Blueberry Crisp recipe is an easy dessert packed with blueberries and oats! A simple, super delicious crock pot dessert perfect for summer!
Prep Time 10 minutesmins
Cook Time 2 hourshrs
Total Time 2 hourshrs10 minutesmins
Ingredients
4cupsfresh blueberries
2tablespoonsgranulated sugar
1teaspoonlemon zest
2tablespoonsfresh lemon juice
3/4-cupregular oats(not instant!)
1/2-cuplight brown sugar
1/2-cupwhite whole wheat flour(you can also use all-purpose flour)
1/2teaspooncinnamon
pinch of nutmeg
pinch of salt
4tablespoonsbutter, room temperature
Instructions
Spray the inside of a 6-quart crock pot with cooking spray.
Layer the blueberries on the bottom of the crock pot.
Stir in sugar, lemon zest and lemon juice; set aside.
In a mixing bowl, combine oats, light brown sugar, flour, cinnamon, nutmeg and salt.
Add the butter and cut it in with two knives or a pastry blender; cut and blend until mixture is crumbly.
Sprinkle the oat mixture over the blueberries.
Cover and cook on HIGH for 1 hour and 30 minutes, on LOW for 2 hours and 30 minutes.
Remove cover and continue to cook for 30 more minutes.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert
Cuisine: American
Keyword: blueberry dessert recipe, crock pot crisp recipe, crock pot desserts, easy summer desserts, slow cooker dessert