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Spooning out Honey Mustard Sauce from a small white bowl.

Honey Mustard Sauce Recipe

Katerina | Diethood
This easy homemade Honey Mustard Sauce recipe only needs 6 ingredients! You're only a few minutes away from making your favorite dipping sauce right at home!
Prep Time 2 minutes
Total Time 5 minutes

Ingredients
  

  • ¼ cup mayonnaise
  • ¼ cup dijon mustard
  • ¼ cup honey
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • teaspoon sweet paprika
  • salt and pepper, to taste (optional)

Instructions
 

  • Combine all the ingredients in a small bowl, except salt and pepper, and whisk until well combined.
  • Taste for seasonings and adjust accordingly; add salt and pepper if needed.
  • Store it in an airtight container and keep it refrigerated.

Notes

  • I like to change it up sometimes and add yogurt instead of mayonnaise when I want to use it as a salad dressing. Also, I have used Hellmann's Cholesterol-Free and Egg-Free Sandwich Spread for a healthier spin instead of the mayonnaise.
  • Cover and store in the refrigerator for up to 1 month.

Nutrition

Serving: 2 tablespoons | Calories: 66 kcal | Carbohydrates: 13.8 g | Protein: 0.5 g | Fat: 0.3 g | Sodium: 437 mg | Fiber: 0.4 g | Sugar: 12.3 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Condiments
Cuisine: American
Keyword: homemade condiments, homemade honey mustard sauce