Prep Time 2 minutes mins
Total Time 5 minutes mins
Combine all the ingredients in a small bowl, except salt and pepper, and whisk until well combined.
Taste for seasonings and adjust accordingly; add salt and pepper if needed.
Store it in an airtight container and keep it refrigerated.
- I like to change it up sometimes and add yogurt instead of mayonnaise when I want to use it as a salad dressing. Also, I have used Hellmann's Cholesterol-Free and Egg-Free Sandwich Spread for a healthier spin instead of the mayonnaise.
- Cover and store in the refrigerator for up to 1 month.
Serving: 2 tablespoons | Calories: 66 kcal | Carbohydrates: 13.8 g | Protein: 0.5 g | Fat: 0.3 g | Sodium: 437 mg | Fiber: 0.4 g | Sugar: 12.3 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.