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Honey Soy Grilled Pork Chops

Katerina | Diethood
Incredibly juicy pork chops marinated in a honey and soy sauce mixture, and grilled to a tender perfection!
Servings : 6
Prep Time 1 hour
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes


  • 6 to 8 boneless pork chops, about 4 ounces each
  • salt and fresh ground pepper, to taste
  • 1/4 cup organic honey
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar


  • Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable bag.
  • In a small bowl, combine honey, soy sauce, oil, and white vinegar; whisk until thoroughly incorporated.
  • Add the prepared honey mixture to the pork chops; seal the bag and let stand 1 hour. Or put in the fridge for couple hours longer.
  • When ready to cook, preheat the grill.
  • Remove the pork chops from the bag, shake off excess liquid, and place on the hot grill; cook for 4 to 5 minutes, or until the pork chop easily releases from the grill.
  • Flip and continue to cook for 5 more minutes, or until internal temperature reaches 145˚F to 155˚F.
  • You can also make these pork chops in a grill pan set over medium-high heat, or use a nonstick skillet.
  • Serve.


Serving: 1 g | Calories: 295 kcal | Carbohydrates: 12 g | Protein: 29 g | Fat: 14 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 90 mg | Sodium: 243 mg | Potassium: 517 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 5 IU | Vitamin C: 1 mg | Calcium: 11 mg | Iron: 1 mg | Net Carbs: 11 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: best pork chops recipe, easy pork chop recipe, grilled pork chop recipe, honey soy pork chops, pork chop recipes