Garlicky and Cheesy Broccoli Fritters - Delicious and crispy fritters loaded with broccoli, carrots, garlic and cheese. Perfect as a side dish, a snack, or an appetizer!
Servings : 10Fritters
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Ingredients
2cupsbroccoli florets, steamed and finely chopped
2to 3 carrots, shredded (about 1 cup)
1/2cupgrated parmesan cheese
3green onions, thinly sliced
3to 4 garlic cloves, minced
1egg, lightly beaten
1/2teaspoonItalian Seasoning
1/2cupwhite whole wheat flour
3tablespoonspeanut oil, for frying
Instructions
In a large mixing bowl combine previously steamed and finely chopped broccoli, shredded carrots, parmesan cheese, green onions, garlic, egg, and flour; mix and stir until everything is thoroughly incorporated.
Heat peanut oil in a large nonstick skillet over medium-high heat.
Add 1/4 cup broccoli mixture into a measuring cup; pack it tight.
Drop the mixture into the hot oil and flatten it slightly.
Cook for 2 minutes; flip and continue to cook for 1 to 2 minutes more, or until golden brown. If it starts to burn, lower the heat to medium.
Repeat with the rest of the mixture. You may have to cook them in batches.
Remove the fritters from the skillet and transfer to a paper towel lined plate.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.