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One Pot Spinach & Artichokes Macaroni and Cheese - Stove top one-pot Mac ‘n Cheese packed with spinach and artichokes, and a creamy cheese sauce. Dinner will be ready in under 30 minutes!

One Pot Macaroni and Cheese with Spinach & Artichokes

Stove top one-pot Mac ‘n Cheese packed with spinach and artichokes, and a creamy cheese sauce. Dinner will be ready in under 30 minutes!

Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Serves
Calories 456.8 kcal

Ingredients

  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 2 garlic cloves , minced
  • 2 cups dry elbow macaroni (use whole grain/multigrain macaroni)
  • 1 bag (6 to 8 ounces) fresh baby spinach
  • 1 cup Cara Mia Grilled Artichokes , drained
  • 1 cup cubed white cheddar cheese or pepperjack cheese
  • 1/4- cup part skim shredded mozzarella cheese
  • 1-1/4 cup low sodium vegetable broth
  • 1 cup unsweetened almondmilk or soy milk
  • 1/2 teaspoon Italian Seasoning
  • salt and fresh ground pepper , to taste

Instructions

  1. Heat olive oil in a large pan over medium-high heat. (Use a pan with a lid)
  2. Stir in garlic and cook for 30 seconds, or until fragrant.
  3. Add macaroni, spinach, artichokes, cheeses, vegetable broth, milk, Italian seasoning, salt and pepper.
  4. Mix to combine and bring to a boil, stirring frequently.
  5. Lower heat to a medium-low, cover with lid and continue to cook for 12 to 14 minutes, or until pasta is cooked. STIR about every 3 minutes to prevent sticking.
  6. Remove from heat and stir.
  7. Serve.

Recipe Notes

WW Smart Points: 14

Nutrition Facts
One Pot Macaroni and Cheese with Spinach & Artichokes
Amount Per Serving
Calories 456.8 Calories from Fat 192
% Daily Value*
Fat 21.3g33%
Saturated Fat 7.8g39%
Cholesterol 33.8mg11%
Sodium 503mg21%
Carbohydrates 49.2g16%
Fiber 5.6g22%
Sugar 2.6g3%
Protein 18.4g37%
* Percent Daily Values are based on a 2000 calorie diet.