Deviled Eggs and Antipasto Skewers
These Deviled Eggs are a delicious mixture of egg yolks, mustard, mayo and pickles served alongside Prosciutto Antipasto Skewers.
Servings : 6 servings
Ingredients
For the Deviled Eggs
- 6 eggs , boiled and peeled
- salt and fresh ground pepper , to taste
- 1/2- cup diced Farmer's Garden by Vlasic Dill Chips 26 Oz Jar (Pack of 2)
- 1 tablespoon dijon mustard
- 1 tablespoon light mayonnaise
- red pepper flakes
For the Skewers
- Thin slices of prosciutto
- Thin slices of provolone cheese
- Farmer's Garden By Vlasic Zesty Garlic Chips 26 Oz Jar (Pack of 2)
- (includes pickles, carrots, red peppers, and garlic)
Instructions
For the Deviled Eggs
- Slice the eggs in half, lengthwise, and place yolks in a small mixing bowl.
- Place the whites on a serving platter; set aside..
- Season yolks with salt and fresh ground pepper. Go easy on the salt because the pickles are already salty.
- Add diced pickle chips, mustard, and mayonnaise to the yolk mixture.
- Mash the mixture until well combined and smooth.
- Evenly divide the yolk mixture into the egg whites.
- Sprinkle with red pepper flakes; set aside.
For the Skewers
- Thread prosciutto, provolone cheese, and garlic chips on large toothpicks.
- Place the skewers on the serving platter together with the Deviled Eggs.
- Serve.
Notes
RECIPE SOURCE: DIETHOOD
Nutrition
Calories: 70 kcal | Carbohydrates: 0 g | Protein: 5 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 164 mg | Sodium: 108 mg | Potassium: 60 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 240 IU | Calcium: 25 mg | Iron: 0.8 mg | Net Carbs: 0 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.