Noodles: I recommend egg noodles for this recipe, but you can also experiment with other types of noodles or pasta.
Milk or Cream: I use skim milk here - just a way to cut down on those calories - but you can use half & half or even heavy cream for a creamier, thicker sauce.
Cheese Alternatives: If you're not a Parmesan fan, try shredded mozzarella or crumbled feta.
Vegetables: You can toss in other vegetables that you have on hand, like bell peppers, corn, zucchini, or spinach.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.