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Pumpkin Chocolate Mug Cake | www.diethood.com | Single Serving Pumpkin Chocolate Mug Cake that is ready in 4 minutes, including prep time!

Pumpkin Chocolate Mug Cake

Katerina | Diethood
Single Serving Pumpkin Chocolate Mug Cake that is ready in 4 minutes, including prep time!
Servings : 1
Prep Time 2 mins
Cook Time 2 mins
Total Time 5 mins

Ingredients
  

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon sugar
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • pinch of nutmeg
  • 1 tablespoon canola oil
  • 1 tablespoons milk
  • 1/8 teaspoon pure vanilla extract
  • 2 tablespoons pumpkin puree (NOT pumpkin pie filling)
  • whipped cream , for garnish

Instructions
 

  • In a mixing bowl, combine flour, baking powder, cocoa powder, sugar, light brown sugar, pumpkin spice and nutmeg; whisk until well combined and set aside.
  • In a small bowl, combine oil, milk, vanilla and pumpkin puree; mix until thoroughly combined.
  • Add pumpkin mixture to flour mixture and mix until thoroughly incorporated.
  • Pour the mixture into an 8-ounce mug.
  • Microwave for 75 seconds.
  • Remove from microwave.
  • Garnish with whipped cream.
  • Enjoy.

Notes

RECIPE SOURCE: DIETHOOD Inspired by The Hungry Hedgehog
 

Nutrition

Calories: 306 kcal | Carbohydrates: 42 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 14 mg | Potassium: 239 mg | Fiber: 2 g | Sugar: 25 g | Vitamin A: 4670 IU | Vitamin C: 1.2 mg | Calcium: 60 mg | Iron: 2 mg | Net Carbs: 40 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.