In a mixing bowl, combine flour, baking powder, cocoa powder, sugar, light brown sugar, pumpkin spice and nutmeg; whisk until well combined and set aside.
In a small bowl, combine oil, milk, vanilla and pumpkin puree; mix until thoroughly combined.
Add pumpkin mixture to flour mixture and mix until thoroughly incorporated.
Pour the mixture into an 8-ounce mug.
Microwave for 75 seconds.
Remove from microwave.
Garnish with whipped cream.
Calories: 306 kcal | Carbohydrates: 42 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 14 mg | Potassium: 239 mg | Fiber: 2 g | Sugar: 25 g | Vitamin A: 4670 IU | Vitamin C: 1.2 mg | Calcium: 60 mg | Iron: 2 mg | Net Carbs: 40 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.