Skillet Burritos are a mix of juicy ground beef, diced tomatoes, creamy avocado slices, and cheesy goodness! This one-skillet dinner is ready in 30 minutes, and it combines all of your favorite Mexican flavors!
Servings : 4
Prep Time 5 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
1tablespoonolive oil
1yellow onion, chopped
1/8teaspoonsalt
1pound98% lean ground beef
1/8teaspoonground cumin
1/8teaspoonpaprika
1/4teaspoonchili powder, or to taste
1/4teaspoongarlic powder
salt and fresh ground pepper, to taste
2cupsdiced tomatoes(you can also use a 14-ounce can diced tomatoes)
1can(15-ounces) red kidney beans, rinsed and drained
1/2cupwater
4(6-inch) whole wheat flour tortillas, each cut into 6 triangle shaped wedges
1cupShredded Taco Blend Cheese
For Garnish
plain non-fat yogurt or sour cream
avocado
green onion, chopped
Instructions
Heat olive oil in a large skillet; add onions, season with salt and cook for 2 minutes, or until translucent.
Add beef and cook until browned, stirring occasionally; drain.
Return to heat and season meat with cumin, paprika, chili powder, garlic powder, salt and pepper.
Stir in tomatoes and kidney beans.
Add water and bring to a boil.
Lower heat to medium-low and continue to simmer for 7 minutes.
Stir in tortilla wedges.
Add cheese on top and remove from heat.
Cover skillet and let stand for 5 minutes, or until cheese is melted.
Garnish with yogurt or sour cream, avocado, and green onions.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: Mexican
Keyword: beef burrito skillet, ground beef dinner recipes, mexican dinner ideas, one pot dinner ideas