Pie Crust Recipe
Wonderfully flaky, tender, and baked to a beautiful golden brown.
Servings : 16 servings
Ingredients
- 2 1/2 cups flour
- 1/4 cup ice water
- 1 cup (2 sticks) of butter
- pinch of salt
Instructions
- In the bowl of a food processor, pulse together flour and salt.
- Add butter and mix until it resembles a coarse meal.
- With the machine running, slowly add water and process until a dough comes together.
- Add more water if dough seems too dry.
- Divide the dough into two equal size balls and flatten into disks.
- Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
- Roll dough out on a floured surface and then place in pie pan.
- Fill with your choice of pie filling.
- Roll out the second dough disk and place it over the pie filling.
- Bake.
Notes
WW FREESTYLE POINTS: 7
Nutrition
Serving: 1 Slice | Calories: 172 kcal | Carbohydrates: 14 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 30 mg | Sodium: 101 mg | Potassium: 24 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 355 IU | Calcium: 6 mg | Iron: 0.9 mg | Net Carbs: 14 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.