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Berry Pie | www.diethood.com | Lightened-up flaky pie crust filled with a delicious variety of berries.

Pie Crust Recipe

Katerina | Diethood
Wonderfully flaky, tender, and baked to a beautiful golden brown.
Servings : 16 servings
Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 10 minutes


  • 2 1/2 cups flour
  • 1/4 cup ice water
  • 1 cup (2 sticks) of butter
  • pinch of salt


  • In the bowl of a food processor, pulse together flour and salt.
  • Add butter and mix until it resembles a coarse meal.
  • With the machine running, slowly add water and process until a dough comes together.
  • Add more water if dough seems too dry.
  • Divide the dough into two equal size balls and flatten into disks.
  • Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
  • Roll dough out on a floured surface and then place in pie pan.
  • Fill with your choice of pie filling.
  • Roll out the second dough disk and place it over the pie filling. 
  • Bake. 




Serving: 1 Slice | Calories: 172 kcal | Carbohydrates: 14 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 30 mg | Sodium: 101 mg | Potassium: 24 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 355 IU | Calcium: 6 mg | Iron: 0.9 mg | Net Carbs: 14 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: pie crust recipes, pie recipes