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+ servings

Quince Jam

Katerina | Diethood
Servings : 10
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes

Ingredients
  

  • 6 cups of quince (about 5 quince), rinsed, grated, leave peel on.
  • 4 cups of water
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 4 cups of sugar

Instructions
 

  • Put the water in a 6-8 quarts saucepan and bring to a boil.
  • Add the grated quince, lemon zest and lemon juice.
  • Allow the mixture to simmer until the quince is soft; this might take about 10 to 15 minutes.
  • Stir in the sugar and bring to a boil again.
  • Lower the heat to medium high and cook the quince for about an hour, stirring occasionally. You are looking for a thicker consistency and a pink quince jam.
  • Spoon the hot mixture into sterilized canning jars and seal.

Nutrition

Calories: 392 kcal | Carbohydrates: 102 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 11 mg | Potassium: 286 mg | Fiber: 3 g | Sugar: 80 g | Vitamin A: 57 IU | Vitamin C: 24 mg | Calcium: 18 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.