6cupsof quince(about 5 quince), rinsed, grated, leave peel on.
4cupsof water
1tablespoonlemon zest
1/4cuplemon juice
4cupsof sugar
Instructions
Put the water in a 6-8 quarts saucepan and bring to a boil.
Add the grated quince, lemon zest and lemon juice.
Allow the mixture to simmer until the quince is soft; this might take about 10 to 15 minutes.
Stir in the sugar and bring to a boil again.
Lower the heat to medium high and cook the quince for about an hour, stirring occasionally. You are looking for a thicker consistency and a pink quince jam.
Spoon the hot mixture into sterilized canning jars and seal.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.