Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Preheat oven at 350.
In a deep mixing bowl beat together the cream cheese, heavy cream, powdered sugar, lemon juice, and flour.
Fold in the dates, ginger, and orange zest.
Spoon the mixture into small (6 ounces or smaller) lightly sprayed ramekins – you’ll need only 4.
Bake for 20 to 25 minutes, or until firm and lightly golden on top.
Dust heavily with powdered sugar.
Serve warm with a side of vanilla cookies or shortbread biscuits.
Calories: 457 kcal | Carbohydrates: 20 g | Protein: 6 g | Fat: 41 g | Saturated Fat: 24 g | Cholesterol: 139 mg | Sodium: 245 mg | Potassium: 223 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 1608 IU | Vitamin C: 3 mg | Calcium: 104 mg | Iron: 1 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.