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+ servings

Date and Ginger Cream Pots

Katerina | Diethood
Servings : 4
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Ingredients
  

  • 1 package (8 ounces) Cream Cheese, room temperature, softened
  • 3/4 cup heavy cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons all-purpose flour
  • 8 fresh dates , pitted and chopped
  • 1/8 teaspoon ground ginger
  • zest from one small orange
  • powdered sugar for garnish
  • vanilla or shortbread cookies , or tea biscuits, for serving

Instructions
 

  • Preheat oven at 350.
  • In a deep mixing bowl beat together the cream cheese, heavy cream, powdered sugar, lemon juice, and flour.
  • Fold in the dates, ginger, and orange zest.
  • Spoon the mixture into small (6 ounces or smaller) lightly sprayed ramekins – you’ll need only 4.
  • Bake for 20 to 25 minutes, or until firm and lightly golden on top.
  • Dust heavily with powdered sugar.
  • Serve warm with a side of vanilla cookies or shortbread biscuits.

Nutrition

Calories: 457 kcal | Carbohydrates: 20 g | Protein: 6 g | Fat: 41 g | Saturated Fat: 24 g | Cholesterol: 139 mg | Sodium: 245 mg | Potassium: 223 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 1608 IU | Vitamin C: 3 mg | Calcium: 104 mg | Iron: 1 mg | Net Carbs: 19 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.