Print
OATMEAL RAISIN MUFFINS

Oatmeal Raisin Muffins

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 188 kcal
Author Katerina

Ingredients

  • 1 cup rolled oats
  • 1 cup non-fat plain yogurt
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 cup raisins (if you prefer less, you can use 1/2 cup)
  • Topping:
  • Honey
  • Oats , toasted and chopped

Instructions

  1. Preheat oven to 400F.
  2. Place the oats and the yogurt in a bowl and let stand for about 30 minutes.
  3. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
  4. In a separate bowl, lightly beat the eggs.
  5. Whisk the eggs into the yogurt mixture; mix in the vanilla, sugar, and vegetable oil.
  6. Pour the yogurt mixture into the flour mixture and stir just until combined. Do not overmix.
  7. Fold in the raisins.
  8. Pour mixture into a 12-cup muffin tin.

  9. Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
  10. Remove from oven and drizzle honey over each muffin and top with the toasted oats.
  11. Let cool.
  12. Serve.

Recipe Notes

WW Freestyle SmartPoints: 8

Nutrition Facts
Oatmeal Raisin Muffins
Amount Per Serving
Calories 188 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g25%
Cholesterol 27mg9%
Sodium 148mg6%
Potassium 219mg6%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 7g8%
Protein 4g8%
Vitamin A 40IU1%
Vitamin C 0.8mg1%
Calcium 67mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.