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Caramel & Coffee-Infused Creme Brulee

Course Dessert
Cuisine French
Prep Time 45 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 55 minutes
Servings 4
Calories 625 kcal
Author Katerina Petrovska

Ingredients

  • For the Coffee:
  • 1/2 cup whipping cream
  • 2 teaspoons dark-roast coffee grounds (I use Folgers Dark Roast)
  • For the Custard:
  • 6 egg yolks
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 1/2 cups whipping cream
  • 1/3 cup caramel sauce
  • Boiled water
  • 4 teaspoons raw sugar

Instructions

  1. In a small saucepan pour in the whipping cream and the coffee; bring to a simmer and remove from heat. Cover and let steep for about 30 minutes.
  2. For the Custard:
  3. Preheat oven to 325.
  4. In a large bowl whisk the yolks, sugar, and salt until well blended; set aside.
  5. Pour the caramel sauce in a separate bowl and add in 1 1/2 cups of whipping cream.
  6. Strain the coffee-infused cream into the caramel cream; throw away the coffee grounds.
  7. Slowly whisk the cream mixture into the egg mixture. Whisk until well combined.
  8. Arrange 4 (6 oz.) ramekins in a roasting pan.
  9. Divide the cream mixture among all the ramekins.
  10. Pour enough boiled water (about 5 to 6 cups) to the roasting pan to come halfway up the sides of the ramekins.
  11. Bake for 1 hour and 10 minutes.
  12. When done, put the ramekins into the refrigerator for 40 minutes.
  13. Preheat the broiler.
  14. Take out the ramekins and sprinkle the top of each custard with a teaspoon of raw sugar.
  15. Put the ramekins on a baking sheet and broil for 2 minutes, or until the sugar is melted and browned.
  16. Refrigerate for at least 3 hours before serving.
  17. Serve cold.

Recipe Notes

WW Freestyle SmartPoints: 29

Nutrition Facts
Caramel & Coffee-Infused Creme Brulee
Amount Per Serving
Calories 625 Calories from Fat 459
% Daily Value*
Total Fat 51g 78%
Saturated Fat 30g 150%
Cholesterol 456mg 152%
Sodium 196mg 8%
Potassium 134mg 4%
Total Carbohydrates 37g 12%
Dietary Fiber 0g 0%
Sugars 20g
Protein 7g 14%
Vitamin A 43.1%
Vitamin C 0.7%
Calcium 12.2%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.