This easy pumpkin recipe is perfect for Fall baking! Packed with pumpkin & topped with cinnamon-sugar, these muffins are soft, fluffy & so delicious!
Preheat oven to 350.
Line a Texas-sized (LARGE) 6-cup muffin tin with 6 paper liners and spray each liner with a nonstick spray. OR you can use a standard 12-cup muffin tin, but you’ll get about 10 muffins.
In a medium-sized bowl sift together the flour and the baking powder. Set aside.
In a large bowl whisk together the pumpkin, oil, eggs, spice, sugar, baking soda, and salt. Whisk until smooth.
Whisk in the flour mixture until combined. Do not over-mix.
In a small bowl mix together the sugar and cinnamon.
Divide the batter evenly among the prepared muffin cups, sprinkling the cinnamon-sugar on top of each muffin.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 5 minutes before turning them out onto a cooling rack.
Amount Per Serving
Calories from Fat 72
% Daily Value*
Saturated Fat 6g30%
Vitamin A 3860IU77%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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