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Caprese Pizza Rolls | www.diethood.com | Soft and flavorful ready-to-bake biscuits filled with a delicious Caprese mixture of sliced tomatoes, shredded mozzarella, and basil. | #recipe #pizza #caprese

Caprese Cheese Bombs

Katerina | Diethood
Soft and flavorful ready-to-bake biscuits filled with a delicious Caprese mixture of sliced tomatoes, shredded mozzarella, and fresh basil.
Servings : 10 servings
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 1 tube (10-count) Ready-To-Bake Buttermilk Biscuits
  • 1/2 cup shredded mozzarella cheese
  • 1 to 2 small roma tomatoes , sliced into thin rounds (you might not use all slices)
  • 1/4 cup sliced fresh basil
  • salt and fresh ground pepper , to taste
  • 1 egg yolk
  • 1 tablespoon water
  • sprinkle of kosher salt and fresh ground pepper

Instructions
 

  • Preheat oven to 400.
  • Line baking sheet with foil and lightly grease with cooking spray; set aside.
  • Flatten each biscuit-dough with the palm of your hand to about a 4-inch diameter.
  • Evenly divide shredded mozzarella and add in the center of each dough-disc.
  • Top with tomato slice (only 1 to 2 slices will fit), and sliced basil.
  • Season with salt and pepper.
  • Wrap each dough-disc closed, shaping it into a ball.
  • Transfer to prepared baking sheet, seam side down, and arrange the rolls so that they are touching each other.
  • In a small bowl whisk together egg yolk and water.
  • Brush each roll with egg wash.
  • Sprinkle a bit of kosher salt and pepper on top of each roll.
  • Bake for 12 to 14 minutes, or until tops are golden brown.
  • Remove from oven.
  • Serve immediately.

Nutrition

Calories: 24 kcal | Carbohydrates: 0 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0 g | Cholesterol: 23 mg | Sodium: 36 mg | Potassium: 18 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 145 IU | Vitamin C: 1 mg | Calcium: 32 mg | Iron: 0.1 mg | Net Carbs: 0 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: Italian
Keyword: appetizer ideas, appetizers for a party, easy snack recipe