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Tex-Mex Cheesy Beef Quiche | www.diethood.com |

Tex-Mex Cheesy Beef Quiche

This Tex-Mex Cheesy Beef Quiche is a great weeknight meal, filled with the delicious flavors of the Southwest and topped with handfuls of Kraft® Mexican Style Taco Shredded Cheese.
Blue: 13   Green: 13   Purple: 13   Freestyle: 11
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Calories 431 kcal
Author Katerina


  • 1 refrigerated pie crust , room temperature
  • 1- pound lean ground beef
  • 4 green onions , thinly sliced, white parts only
  • 1 can (10-ounces) Diced Tomatoes with Green Chilies
  • salt and fresh black pepper , to taste
  • 1/4 teaspoon chili powder
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup Kraft Philadelphia Whipped Cream Cheese
  • 1/4 teaspoon nutmeg
  • 2 cups Kraft Mexican Style Taco Shredded Cheese


  1. Preheat oven to 375.
  2. Lightly grease a 9-inch pie plate with cooking spray and line with pie crust; set aside.
  3. Place beef in a skillet and cook until browned; drain fat.
  4. Stir in green onions, canned tomatoes, salt, pepper, and chili powder; set aside.
  5. In a large mixing bowl whisk together eggs, water, cream cheese, and nutmeg; whisk until well combined.
  6. Spoon ground beef mixture into previously prepared pie crust.
  7. Pour egg mixture over beef and top with shredded cheese.
  8. Bake for 35 to 40 minutes, or until set.
Nutrition Facts
Tex-Mex Cheesy Beef Quiche
Amount Per Serving
Calories 431 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g60%
Cholesterol 196mg65%
Sodium 517mg22%
Potassium 408mg12%
Carbohydrates 16g5%
Fiber 0g0%
Sugar 1g1%
Protein 31g62%
Vitamin A 565IU11%
Vitamin C 1.5mg2%
Calcium 295mg30%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.