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Baked Ravioli | www.diethood.com

Baked Ravioli

Katerina | Diethood
This easy Baked Ravioli is made with layers of refrigerated ravioli and pasta sauce.
Servings : 4 servings
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins

Ingredients
  

  • 1 package (9-ounces) Buitoni Four Cheese Ravioli
  • 2 cups pasta/tomato sauce
  • 2 cups shredded mozzarella cheese

Instructions
 

  • Preheat oven to 350.
  • Lightly grease the bottom and sides of baking dish with cooking spray.
  • Spread 1/2 cup of the pasta sauce in baking dish.
  • Arrange half of the frozen ravioli in single layer over sauce and top with 1/2 cup pasta sauce and 1 cup of the mozzarella cheese.
  • Repeat layers and top with remaining mozzarella cheese.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake uncovered for 10 to 15 minutes, or until hot and bubbly
  • Let stand a few minutes before cutting.

Nutrition

Calories: 268 kcal | Carbohydrates: 16 g | Protein: 17 g | Fat: 15 g | Saturated Fat: 8 g | Cholesterol: 55 mg | Sodium: 1124 mg | Potassium: 448 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 910 IU | Vitamin C: 8.6 mg | Calcium: 303 mg | Iron: 3.7 mg | Net Carbs: 14 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Italian
Keyword: easy dinner ideas, ravioli casserole, vegetarian dinners