Baked Ravioli |

Baked Ravioli

Course Dinner
Cuisine Italian
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Calories 268 kcal
Author Katerina | Diethood


  • 1 package (9-ounces) Buitoni Four Cheese Ravioli
  • 2 cups pasta/tomato sauce
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 350.
  2. Lightly grease the bottom and sides of baking dish with cooking spray.
  3. Spread 1/2 cup of the pasta sauce in baking dish.
  4. Arrange half of the frozen ravioli in single layer over sauce and top with 1/2 cup pasta sauce and 1 cup of the mozzarella cheese.
  5. Repeat layers and top with remaining mozzarella cheese.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake uncovered for 10 to 15 minutes, or until hot and bubbly
  8. Let stand a few minutes before cutting.

Recipe Notes

WW SmartPoints: 9 

Nutrition Facts
Baked Ravioli
Amount Per Serving
Calories 268 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Cholesterol 55mg18%
Sodium 1124mg47%
Potassium 448mg13%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 6g7%
Protein 17g34%
Vitamin A 910IU18%
Vitamin C 8.6mg10%
Calcium 303mg30%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.