Preheat oven to 350.
Lightly grease the bottom and sides of baking dish with cooking spray.
Spread 1/2 cup of the pasta sauce in baking dish.
Arrange half of the frozen ravioli in single layer over sauce and top with 1/2 cup pasta sauce and 1 cup of the mozzarella cheese.
Repeat layers and top with remaining mozzarella cheese.
Cover with foil and bake for 30 minutes.
Remove foil and bake uncovered for 10 to 15 minutes, or until hot and bubbly
Let stand a few minutes before cutting.
Calories: 268 kcal | Carbohydrates: 16 g | Protein: 17 g | Fat: 15 g | Saturated Fat: 8 g | Cholesterol: 55 mg | Sodium: 1124 mg | Potassium: 448 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 910 IU | Vitamin C: 8.6 mg | Calcium: 303 mg | Iron: 3.7 mg | Net Carbs: 14 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.