Phyllo Raspberry Pop Tarts with Vanilla Glaze | | Layers of Phyllo Sheets filled with Raspberry Jam and topped with a sweet Vanilla Glaze. | #recipe #breakfast #dessert #raspberries

Phyllo Raspberry Pop Tarts

Layers of Phyllo Sheets filled with Raspberry Jam and topped with a sweet Vanilla Glaze.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 135 kcal


Pop Tarts

  • 4 tablespoons butter , melted
  • 10 phyllo sheets , divided
  • 1/2 cup raspberry jam

Vanilla Glaze

  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 to 3 tablespoons water


  1. Preheat oven to 400.
  2. Line a baking sheet with foil.
  3. Layer 5 pieces of Phyllo sheets on prepared baking sheet, brushing each sheet with the melted butter before adding the next.
  4. Brush the 5th sheet with butter and spread the raspberry jam, leaving a 1-inch empty border around the edges.
  5. Layer the remaining 5 Phyllo sheets, brushing each sheet with butter before adding the next.
  6. Brush the top layer with butter and cut the pastry into 8 rectangles. A pizza-cutter works best. DO NOT remove the pastries
  7. Bake for 12 to 15 minutes, or until golden brown.
  8. Remove from oven and let slightly cool.

Make the glaze.

  1. In a small mixing bowl whisk together powdered sugar, vanilla and 2 tablespoons water; whisk until smooth and thoroughly combined. If the glaze is too thick for your liking, add 1 more tablespoon water and whisk until smooth.
  2. Drizzle each pop tart with vanilla glaze. Glaze will harden as it stands.
  3. Serve.

Recipe Notes


WW SmartPoints: 7

Nutrition Facts
Phyllo Raspberry Pop Tarts
Amount Per Serving
Calories 135 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 46mg 2%
Potassium 13mg 0%
Total Carbohydrates 23g 8%
Dietary Fiber 0g 0%
Sugars 20g
Protein 0g 0%
Vitamin A 2.8%
Vitamin C 1.8%
Calcium 0.5%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.