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Phyllo Raspberry Pop Tarts with Vanilla Glaze | www.diethood.com | Layers of Phyllo Sheets filled with Raspberry Jam and topped with a sweet Vanilla Glaze. | #recipe #breakfast #dessert #raspberries

Phyllo Raspberry Pop Tarts

These Phyllo Raspberry Pop Tarts are the easiest homemade pop tart recipe ever! Layers of phyllo sheets filled with raspberry jam and topped with a sweet vanilla glaze.

Course Breakfast/Snack/Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 135 kcal

Ingredients

Pop Tarts

  • 4 tablespoons butter , melted
  • 10 phyllo sheets , divided
  • 1/2 cup raspberry jam

Vanilla Glaze

  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 to 3 tablespoons water

Instructions

  1. Preheat oven to 400.
  2. Line a baking sheet with foil.
  3. Layer 5 pieces of Phyllo sheets on prepared baking sheet, brushing each sheet with the melted butter before adding the next.
  4. Brush the 5th sheet with butter and spread the raspberry jam, leaving a 1-inch empty border around the edges.
  5. Layer the remaining 5 Phyllo sheets, brushing each sheet with butter before adding the next.
  6. Brush the top layer with butter and cut the pastry into 8 rectangles. A pizza-cutter works best. DO NOT remove the pastries
  7. Bake for 12 to 15 minutes, or until golden brown.
  8. Remove from oven and let slightly cool.

Make the glaze.

  1. In a small mixing bowl whisk together powdered sugar, vanilla and 2 tablespoons water; whisk until smooth and thoroughly combined. If the glaze is too thick for your liking, add 1 more tablespoon water and whisk until smooth.
  2. Drizzle each pop tart with vanilla glaze. Glaze will harden as it stands.
  3. Serve.

Recipe Notes

b]RECIPE SOURCE: [DIETHOOD[/b]

WW SmartPoints: 7

Nutrition Facts
Phyllo Raspberry Pop Tarts
Amount Per Serving
Calories 135 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 46mg2%
Potassium 13mg0%
Carbohydrates 23g8%
Fiber 0g0%
Sugar 20g22%
Protein 0g0%
Vitamin A 140IU3%
Vitamin C 1.5mg2%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.