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Cake Batter Funfetti Cookies | www.diethood.com | Soft, perfectly fluffy cookies made with a cake mix and sprinkles! | #cookies #food #recipes

Cake Batter Funfetti Cookies

Katerina | Diethood
Soft, perfectly fluffy cookies made with a cake mix and sprinkles.
Servings : 24
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes


  • 1 box (15.25 oz.) Pillsbury Funfetti Cake Mix, 15.25 oz[img src="http://ir-na.amazon-adsystem.com/e/ir?t=diethood0b-20&l=as2&o=1&a=B000R32OKY" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /]
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/3- cup canola oil
  • 1 teaspoon vanilla
  • additional sprinkles (optional)


  • Preheat oven to 350.
  • Line 2 baking sheets with parchment paper; set aside.
  • In a large mixing bowl whisk together cake mix and baking powder; set aside.
  • In a separate bowl, whisk together eggs, oil and vanilla; whisk until combined and mixture is a pale yellow.
  • Add egg mixture to cake-mix mixture; stir until thoroughly incorporated.
  • Drop 1-inch rounded balls of dough, two-inches apart, onto previously prepared baking sheets.
  • Add a few sprinkles on top of each dough-ball and press lightly so they do not roll off. DO NOT flatten cookie-dough balls.
  • Bake for 9 minutes.
  • Remove from oven and let stand 2 minutes.
  • Transfer cookies to a wire rack and cool completely.
  • Serve


Heavily adapted from [Sally's Baking Addiction


Calories: 112 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 0 g | Cholesterol: 13 mg | Sodium: 162 mg | Potassium: 32 mg | Fiber: 0 g | Sugar: 9 g | Vitamin A: 20 IU | Calcium: 55 mg | Iron: 0.5 mg | Net Carbs: 17 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Cookies
Cuisine: American