spiral cut ham with honey glaze

Slow Cooker Honey Mustard Glazed Ham

Blue: 16   Green: 16   Purple: 16   Freestyle: 12
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 14
Calories 498 kcal
Author Katerina | Diethood


  • 7 pounds (and up to 10 pounds) fully cooked, bone-in spiral sliced Ham
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup unsalted butter
  • 1/4 cup Dijon mustard
  • 1/4 cup apple juice
  • pinch of salt


  1. In a saucepan, combine brown sugar, butter, honey, mustard, apple juice, and pinch of salt; whisk and cook over medium high heat until well incorporated. Continue to cook for 5 minutes.

  2. Remove from heat and set aside for a couple minutes.

  3. Lightly grease slow cooker with cooking spray.
  4. Pat dry ham with paper towels and transfer ham to slow cooker; set aside.

  5. Pour 3/4 of the glaze over the ham. Using a pastry brush, just brush it all around and in between the slices.

  6. Cover slow cooker with lid and cook on LOW for 4 to 5 HOURS.

  7. If the ham is too large and can't close it with the lid, use aluminum foil to make a tent over the ham. Then, cover with a kitchen towel and cook.

  8. Baste ham with juices every hour.

  9. Preheat oven to 400˚F.

  10. When time is up, remove insert of slow cooker, keeping the ham inside the insert; brush remaining glaze all around - if the glaze has thickened or hardened , heat it up before adding it to the ham.

  11. Bake ham in the oven, uncovered, for 15 to 18 minutes, or until top has caramelized and browned.

  12. Remove ham from oven and transfer to a serving plate.

  13. Spoon juices over the ham.

  14. Serve.

Recipe Notes

WW Freestyle points: 12 

Nutrition Facts
Slow Cooker Honey Mustard Glazed Ham
Amount Per Serving (4 ounces)
Calories 498 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g40%
Cholesterol 183mg61%
Sodium 2733mg114%
Potassium 675mg19%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 26g29%
Protein 43g86%
Vitamin A 203IU4%
Vitamin C 53mg64%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.